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The Encyclopedia of Edible Plants of North America: Nature's Green Feast, by Francois Couplan
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Nature offers a lush variety of healthful, intriguing, and delicious gruits and vegetables that don't require a gardener's green thumb to enjoy, yet most Americans limit themselves to about 60 or so fruits, vegetables, nuts, and grains. From horsetails, ferns, and conifers toshrubs, vines, and herbaceous s pecies, this guide describes how to find, identify and use hundreds of plants as tasty morsels.
- Sales Rank: #474899 in Books
- Brand: Brand: McGraw-Hill or Keats Publishing
- Published on: 1998-11-11
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.20" w x 6.20" l, 1.80 pounds
- Binding: Paperback
- 584 pages
- Used Book in Good Condition
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Most helpful customer reviews
134 of 134 people found the following review helpful.
Good, but NOT a field guide
By devin vagt
This book is big and almost too thorough. It really is like an encyclopedia. It includes lots of plants which are only marginally edible and hard to find. On the other hand, you will have a hard time finding an edible plant out there that is not listed. There are some illustrations, but they are not useful for identifying the plants -- you will definitely need a field guide if you are just getting started and don't know much about identification. The book is interspersed with historical information and anecdotes which add a lot to the whole picture of a plant, as well as making it a bit easier to remember. This book is best read in tandem with another book that takes the topic from a different perspective.
3 of 5 people found the following review helpful.
Not a field guide is correct
By C. C. Nienhaus
As an encyclopedia I expected more detail and clearer order of classification. For one there is not one picture per plant description. How is one supposed to be able to identify the plant being described without a picture of the plant. It looked as though every 5th plant had a picture associated with it. Second, one would think the plants would be divided into regional classifications considering the title was "...of North America". I assumed the chapters of sections would be divided into west, southwest, northwest, etc. Instead the plants are classified by Family. This is a good book for someone to use as study guide for school, but not a field guide for medicinal of edible plants. If you looking for a survival guide or backpack wild food guide this is not it.
0 of 3 people found the following review helpful.
A hugh list
By Edward J. Mcdonnell
This tome has a real long list of just about every edible plant in North America. Although not very good at describing how to find or distinguish a particular plant.
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